Crazy Bread

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Crazy bread from Little Caesars is one of my favourites need to try this recipe by Beccalynn over on food.com

2 1/2 cups of Flour (591,47ml)
2 ¹⁄₄ teaspoons of yeast (11,09ml)
1 teaspoon of salt (4,92ml)
1 cup of warm water (236,59ml)
2 teaspoons of sugar (9,85ml)

In a small bowl add the warm water, then the yeast. Let set until yeast dissolves, then add the sugar. Then add the flour and salt.
Stir until the mixture is well incorporated. If needed, add some extra flour to get a good dough ball. Knead for five minutes.
Place in a bowl that has been sprayed with cooking spray. Cover and let raise for 20 minutes.
Heat oven to 450 F. (230 C.)
Once the dough has raised, place onto a cookie sheet that has been sprayed with cooking spray. Flatten with hands. Using pizza cutter, cut into strips.
Bake for 10-12 minutes until slightly brown.
When done cooking, remove from oven. Let cool slightly. Spread top with melted butter or margarine. Then sprinkle with parmesan cheese and garlic salt.
Enjoy your home-made crazy bread 🙂